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Region Italy : Toscana Cordella Cordella Brunello di Montalcino

Cordella Brunello di Montalcino DOCG

Supplier: Cordella
Region: Italy : Toscana
Alcohol%: 14
Volume: 750 ml
Type: Red
Year: 2009
Class: DOCG



Grape Varieties: 100% Sangiovese Grosso, so-called in Montalcino Brunello 

Vinification: As soon as the bunches are harvested, they are carefully selected, destemmed and soft-pressed. Maceration lasts 15 days, during which the must is subject to frequent pumping over and delestage to fully extract color, complexity and tannins. The wine completes alcoholic fermentation at a temperature which never exceeds 30°C. It is then transferred and completes malolactic fermentation by the end of the year. Wine obtained from organically-grown grapes. 

Ageing: Minimum 24 months in 25 HL oak barrels. 

Suggestion: The Brunello di Montalcino Cordella is perfect with salami, aged cheese, pasta with Ragù sauce, game and red meats.

Serve at 18°C