Oblio Notturno Dolce

Description:

Mixture of grapes:65% Lambrusco Salamino, Maestri e Ancellotta fermented in stainless steel autoclaves, 35% Malbo Gentile e Marzemino left to age in barrique for 12 month

Soil: alluvial, clayey, strong and deep for Ancellotta. Rough granulometric ground, shallow and very permeable, high plains and foothills for other species of wine.

Colour: ruby red

Scent: fruity with floral heues aroma, fragrance

Taste: sweet, pleasantly dense and full bodied

Serving Temperature: 10/12 celcius