Production area: Voltagrande estate and other vineyards in the area of Cirò.
Grapes varieties: 100% Greco organically cultivated.
Training system: Espalier. Harvest period: First ten days of September.
Maturation: In stainless steel tanks for 5 months, in the bottle for 2 months.
Palate: Firm, delicate even if with a good acidity. Serving temperature: Not less than 12/14°C.
Pairing suggestions: Seafood and fish with sauces on top, mussels, well seasoned pasta.